Our hotel (Hotel XIX Seicle) was l
Our Saturday mostly was spent enroute; upon arriving at the hotel, we did walk the area a bit, did not have much of a feel for the restaurants. Eventually sipped a bit, and decided to stay and eat at Movaido - good food, big crowd, very appealing jazz.
The hotel breakfast on Sunday (with repeat on Monday) was a pleasant surprise. It is labeled as "continental" - conjuring up images of awful waffle mix that you pour out of a paper carton; processed pastries, instant oatmeal. But food receives a different emphasis here; they offered pretty much everything we like - excellent coffee, breads, pastries, fruits, cheeses, ham, juices, etc.
Sunday featured beautiful weather. My excellent companion and I did our walking thing; covered a big chunk of the area from mid-morning to early afternoon, then a bunch more in the Old Port area toward evening. Well over five miles for the day. Covered big chunks of McGill University; stopped at St. Patrick's church (will write about this separately); mingled with fans going to the Alouettes (CFL) game at Molson Stadium; headed for the MontRoyal Park area but missed the entrance so circled back; stopped into a museum; walked past the Bell Centre (later saw preseason Canadiens game televised from there).
Back to Old Port area. Late lunch at Holder - chicken tartarine, eggs benedict, local beverages. Circled Rue St. Paul a bit, then rested at hole. The quite a bit more walking - down to the pier area overlooking the St. Lawrence. Walked up toward Jacques Cartier place and the Cathedral; just a gorgeous evening, including wonderful weather.
Then to a restaurant named Pyrenees for dinner (named for the region(s) from which menu items are based). PJ dressed up nicely and this place was really quite wonderful. We had a great appetizer - snails in a puff pastry; I had the cassoulet (supposedly a Toulouse recipe), PJ had the filet. A drawn-out process in a busy, buzzy restaurant; just as we like it. Proprietor comp'd a Muscat after-dinner drink (
Had a repeat of our breakfast; walked a bit and toured the Cathedral (Notre Dame Montreal); then a delightful lunch at Le Boulenguer. Ordered off the "table d'hote" menu - a beef/carrot stew for me, PJ had salmon and red cabbage. Followed by desserts (poached pear for PJ, some cake for me) and coffee. As in the evening before, a delightful old building, warmly decorated, ridiculously thick walls.
Next: Quebec . . .
