Fuego Bistro

I generally don't remark on restaurants we patronize because typically they aren't all that remarkable. But we found one that is.

The recent burn-down of Richardson's was a sad event. (Even if two sister restaurants provide similar food.)

Last night we ate at a more than worthy replacement - Fuego Bistro. Just delightful. Tucked away just off seventh street, just south of Bethany Home. A small interior dining space, maybe 8-10 tables. An attractive courtyard with a few more tables (where we sat). Not a chain. Owner/chef walking around, very personable. Home-made sangria.

Of course this wouldn't do it without good food. And this was the best meal we've had in 2009 except perhaps what we ran across in Jerome.

We recommend based on personal experience: "Scallops de jalapeño - Pan seared sea scallops with a jalapeño cream sauce, spanish balsamic reduction and organic corn salsa" (PJ); and "Pollo Ajedrea -Chicken breast stuffed with goat cheese, apricot, basil, spinach, shrimp and crimini mushrooms finished in a balsamic reduction glaze" (me). But there are other dishes that need testing. Truly remarkable.